Banoffee Pie from the latest Masterchef Magazine (the one with Matt Moran on the cover). Made it for my Mum for her birthday dinner as a surprise. Two words....Big Hit! And another two words ..... Too Easy!
Can't really offer any words of wisdom here other than you should definately try it. I boiled my own cans of condensed milk but I'm sure you could use top'n'fill if you really didn't have time.
Happy baking!
Until next time
Love
Toni
